Beer Slow Cooker Pot Roast

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Beef in Beer in the Slow Cooker

Beef in Beer in the Slow Cooker AllrecipesPhoto

Recipe Summary test

prep:

10 mins

cook:

5 hrs 20 mins

total:

5 hrs 30 mins

Servings:

4

Yield:

4 servings

Nutrition Info

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 4 teaspoons vegetable oil, divided, or as needed
• 12 shallots, peeled and left whole
• 1 pound cubed beef stew meat
• 1 tablespoon all-purpose flour
• 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
• 2 onion, cut in half and sliced
• 1 large garlic clove, crushed
• 4 slices smoked streaky bacon, sliced into strips
• 1 ½ cups fresh button mushrooms
• salt and ground black pepper to taste

Directions

Instructions Checklist

• Step 1

  Preheat slow cooker on Low.

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• Step 2

  Heat 2 teaspoons oil in a skillet over medium-low heat and cook shallots until they are lightly browned, 5 to 10 minutes. Place in the slow cooker. Add beef to the same skillet and cook until meat is seared on all sides and browned, about 5 minutes. Add flour and mix well. Pour in beer and bring to a boil. Transfer beef-beer mixture to the slow cooker.

• Step 3

  Wipe out the skillet with a paper towel and add remaining 2 teaspoons oil. Add onion and cook until soft and translucent, about 5 minutes. Add garlic and bacon and cook for 1 minute more. Transfer to the slow cooker. Add mushrooms and season generously with salt and pepper. Cover.

• Step 4

  Cook on Low until meat is cooked through, about 5 hours.

Nutrition Facts

Per Serving:

513 calories; protein 28.6g; carbohydrates 42g; fat 24g; cholesterol 72.4mg; sodium 316.6mg. Full Nutrition

Beer Slow Cooker Pot Roast

Source: https://www.allrecipes.com/recipe/262272/beef-in-beer-in-the-slow-cooker/

Posted by: juarezlier1963.blogspot.com

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